Covid curbs affecting people, Bakrid relaxation to help traders?

Posted by Arvind Suryavanshi
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Covid curbs affecting people, Bakrid relaxation to help traders?

The Covid-19 pandemic has affected people across the world, and India is no exception. A number of restrictions have been imposed to curb the spread of the virus, which has resulted in economic distress for many people. To help traders make up for some of the losses, the government has allowed relaxation of some of the restrictions during the festival of Bakrid. This will facilitate people to buy and sell items, and help traders conduct business.

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How good were the Native American Indian warriors in combat?

Posted by Arvind Suryavanshi
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How good were the Native American Indian warriors in combat?

Native American Indian warriors were highly skilled in combat and were known for their bravery, courage and strength in battle. Their warriors were able to use a variety of weapons and fighting techniques, which made them formidable opponents. Native American tribes also had a strong sense of honor and loyalty which made them respected by their enemies.

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Why is Air India under enormous debt and loss?

Posted by Arvind Suryavanshi
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Why is Air India under enormous debt and loss?

Air India, India's state-owned international airline, has been facing financial problems for years due to operational inefficiencies, mismanagement and rising fuel costs. The airline has accumulated an enormous debt of Rs 48,000 crore, which has been further increased due to the global pandemic. The airline is also suffering from a huge operational loss of Rs 8,556 crore and a net loss of Rs 8,400 crore in the last financial year. Poor management decisions and increasing competition from low-cost private carriers have also contributed to the airline's financial woes.

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Why is Indian food often perceived to be terrible?

Posted by Arvind Suryavanshi
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Why is Indian food often perceived to be terrible?

Indian food is often perceived to be terrible due to its strong flavors which are unfamiliar to many Westerners, the use of unfamiliar spices, and its spicy nature. This is usually a result of cultural differences and unfamiliarity with the cuisine, rather than the food itself being bad.

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